Eating for Good Health Choose a packaged food product in your pantry or in a store with an ingredients label and a health claim (Use pgs. 280-285 as a reference for Health Claims with and without legally-defined terms)”. Snap a photo of the Nutrition Facts and Ingredients and any health claims it advertises and insert to this document. Use the information package to answer the following questions about food ingredients and food labels. 1. What is the name of the product? 2. List all of the ingredients that are additives identified in Chapter 9 (Duyuff). What purpose do these additives serve? (i.e. Are these added for preservation, nutritional/flavor enhancement, etc.?) 3. What health claim is used on this packaging? Is this an FDA approved health claim? 4. Are any of the ingredients in this item surprising? Do you feel that any health claims that this product makes is misleading? Why or why not? Explain your answer.
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