Posted: November 22nd, 2016
You have a geriatric patient with the following problems that are contributing to poor nutrition. Develop interventions to address each problem:- 1) Parkinson’s disease with difficulties feeding self (5 points) 2)Weight loss with low BMI (5 pts) 3) Decubitus ulcers (5 pts) 4) Dysphagia (5 pts) 5) Low albumin/low prealbumin (5 pts). Please address each problem separately.
Place an order in 3 easy steps. Takes less than 5 mins.