An organic food production system is a detriment to the nitrogen cycle a. True b. False

Total Recall Sample Questions: Module 6 1). Dietary supplements are approved and safety regulated by the Food and Drug Administration. a. True b. False 2). An organic food production system is a detriment to the nitrogen cycle a. True b. False 3). An organic food production system is a detriment to the nitrogen cycle a. True b. False 4). Dietary supplements are approved and safety regulated by the Food and Drug Administration a. True b. False 5). Private sector nutrition information is more valid than public sector nutrition information a. True b. False 6). Which of the following is a disease caused by a pathogenic parasite? a. Trichinosis b. Shigellosis c. Traveler’s diarrhea d. Botulism e. Listeriosis 7). Viruses are not associated with food-borne illness. a. True b. False 8). Private sector nutrition information is more valid than public sector nutrition information. a. True b. False 9). Viruses are not associated with food-borne illness. a. True b. False 10). Which of the following is a bacterium that evolved to a strain that causes potentially fatal hemorrhagic colitis? a. Hepatitis A b. Giardia lamblia c. Bifidobacterium d. Prions e. Escherichia Coli 0157:H7 11). Nitrates are added to food because they enhance the foods flavor. a. True b. False 12). The DRIs are essentially public recommendations for nutrient intake levels. Given this which answer most likely represents how DRI levels are established? Interpretation of a. animal studies by scientists. b. Internet websites by consumers c. a whole body of credible scientific evidence by scientists. d. newspaper articles by journalist. e. other developed nation’s public recommendations. 13). The DRIs are essentially public recommendations for nutrient intake levels. Given this which answer most likely represents how DRI levels are established? Interpretation of a. animal studies by scientists. b. Internet websites by consumers c. a whole body of credible scientific evidence by scientists. d. newspaper articles by journalist. e. other developed nation’s public recommendations. 14). Which of the following is a disease caused by a pathogenic parasite? a. Trichinosis b. Shigellosis c. Traveler’s diarrhea d. Botulism e. Listeriosis 15). Which of the following is a bacterium that evolved to a strain that causes potentially fatal hemorrhagic colitis? a. Hepatitis A b. Giardia lamblia c. Bifidobacterium d. Prions e. Escherichia Coli 0157:H7 16). Which of the following is an artificial sweetener with few safety concerns? a. Sunnette b. Sucralose c. Starches d. Saccharin e. Simplesse 17). Which of the following answers has the least food safety risk? a. Chemical poisoning b. Microorganisms c. Improper food handling d. Nutrient additives e. Natural toxicants 18). Which of the following is an artificial sweetener with few safety concerns? a. Sunnette b. Sucralose c. Starches d. Saccharin e. Simplesse 19). Which of the following answers has the least food safety risk? a. Chemical poisoning b. Microorganisms c. Improper food handling d. Nutrient additives e. Natural toxicants 20). Nitrates are added to food because they enhance the foods flavor a. True b. False

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