Posted: January 8th, 2018

Nutrition counseling for a patient with cholecystitis. Which of the following 3 information is important to communicate?

The nurse is conducting nutrition counseling for a patient with cholecystitis. Which of the following information is important to communicate?

A. The patient must maintain a low-calorie diet.
B. The patient must maintain a high protein/low carbohydrate diet.
C. The patient should limit sugary foods.
D. The patient should limit fatty foods.

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