Posted: November 18th, 2016

An excess of fluoride causes _______. Select one

A nutrient required for: Cell membrane Select one: a. Iron b. Vitamin B12 c. Vitamin E d. Chloride e. Fluoride Not yet answered 2)A nutrient required for: Bones and teeth Select one: a. Iron b. Vitamin B12 c. Vitamin E d. Chloride e. Fluoride 3) A nutrient required for: Gastric secretions Select one: a. Iron b. Vitamin B12 c. Vitamin E d. Chloride e. Fluoride 4) A nutrient required for: Gastric secretions Select one: a. Iron b. Vitamin B12 c. Vitamin E d. Chloride e. Fluoride 5) A nutrient required for: Oxygen transport Select one: a. Iron b. Vitamin B12 c. Vitamin E d. Chloride e. Fluoride 6) A good food source providing: Zinc Select one: a. Fortified milk b. Nuts c. Oysters d. Cantaloupe e. Pasta 7) A good food source providing: Vitamin D Select one: a. Fortified milk b. Nuts c. Oysters d. Cantaloupe e. Pasta 8) A good food source providing: Vitamin E Select one: a. Fortified milk b. Nuts c. Oysters d. Cantaloupe e. Pasta 9) A good food source providing: Calcium Select one: a. Fortified milk b. Nuts c. Oysters d. Cantaloupe e. Pasta 10) A good food source providing: Beta-carotene (provitamin A) Select one: a. Fortified milk b. Nuts c. Oysters d. Cantaloupe e. Pasta 11) A name or symptom for a nutrient deficiency of: Vitamin D in adults Select one: a. Microcytic anemia b. Ariboflavinosis c. Keshan disease d. Pernicious anemia e. Osteomalacia 12) A name or symptom for a nutrient deficiency of: Vitamin B12 Select one: a. Microcytic anemia b. Ariboflavinosis c. Keshan disease d. Pernicious anemia e. Osteomalacia 13) A name or symptom for a nutrient deficiency of: Selenium Select one: a. Microcytic anemia b. Ariboflavinosis c. Keshan disease d. Pernicious anemia e. Osteomalacia 14) A name or symptom for a nutrient deficiency of: Iron Select one: a. Microcytic anemia b. Ariboflavinosis c. Keshan disease d. Pernicious anemia e. Osteomalacia 15) A nutrient important for: Appetite regulation Select one: a. Biotin b. Thiamin c. Vitamin C d. Sodium e. Riboflavin 16) A nutrient important for: Connective tissue Select one: a. Biotin b. Thiamin c. Vitamin C d. Sodium e. Riboflavin 18) A nutrient important for: Osmolarity Select one: a. Biotin b. Thiamin c. Vitamin C d. Sodium e. Riboflavin 19) An increased need for Water would occur from _______. Select one: a. Antibiotic use b. Tobacco use c. Sweating d. Blood loss e. High dietary protein intake 20) An increased need for Vitamin B6 would occur from _______. Select one: a. Antibiotic use b. Tobacco use c. Sweating d. Blood loss e. High dietary protein intake 21) An increased need for Vitamin C would occur from _______. Select one: a. Antibiotic use b. Tobacco use c. Sweating d. Blood loss e. High dietary protein intake 22) An increased need for Vitamin K would occur from _______. Select one: a. Antibiotic use b. Tobacco use c. Sweating d. Blood loss e. High dietary protein intake 23) An increased need for iron would occur from _______. Select one: a. Antibiotic use b. Tobacco use c. Sweating d. Blood loss e. High dietary protein intake 24) A nutrient that functions as/in: Coenzyme Select one: a. Iodine b. Iron c. Vitamin C d. Potassium e. Niacin 25) A nutrient that functions as/in: A component of thyroxine Select one: a. Iodine b. Iron c. Vitamin C d. Potassium e. Niacin 26) A nutrient that functions as/in: An antioxidant Select one: a. Iodine b. Iron c. Vitamin C d. Potassium e. Niacin 27) A nutrient that functions as/in: Fluid balance Select one: a. Iodine b. Iron c. Vitamin C d. Potassium e. Niacin 28) A nutrient that functions as/in: A component of hemoglobin Select one: a. Iodine b. Iron c. Vitamin C d. Potassium e. Niacin 29) An excess of niacin causes _______. Select one: a. Diarrhea b. Edema c. Flushing reaction d. Discolored teeth e. Calcium deposits in soft tissue 30) An excess of vitamin D causes _______. Select one: a. Diarrhea b. Edema c. Flushing reaction d. Discolored teeth e. Calcium deposits in soft tissue 31) An excess of fluoride causes _______. Select one: a. Diarrhea b. Edema c. Flushing reaction d. Discolored teeth e. Calcium deposits in soft tissue 32) An excess of sodium causes _______. Select one: a. Diarrhea b. Edema c. Flushing reaction d. Discolored teeth e. Calcium deposits in soft tissue 33) An excess of magnesium causes _______. Select one: a. Diarrhea b. Edema c. Flushing reaction d. Discolored teeth e. Calcium deposits in soft tissue 34) A good food source providing: Chloride Select one: a. Milk products b. Protein-containing c. Bran d. Tea e. Salt 35) A good food source providing: Riboflavin Select one: a. Milk products b. Protein-containing c. Bran d. Tea e. Salt 36) A good food source providing: Chromium Select one: a. Milk products b. Protein-containing c. Bran d. Tea e. Salt 37) A good food source providing: Manganese Select one: a. Milk products b. Protein-containing c. Bran d. Tea e. Salt 38) A good food source providing: Sulfur Select one: a. Milk products b. Protein-containing c. Bran d. Tea e. Salt 39) An appropriate dietary intake quantity for: Protein Select one: a. Grams b. Milligrams c. Micrograms d. Nanograms e. Kilograms 40_ An appropriate dietary intake quantity for: Iodine Select one: a. Grams b. Milligrams c. Micrograms d. Nanograms e. Kilograms 41) An appropriate dietary intake quantity for: Iron Select one: a. Grams b. Milligrams c. Micrograms d. Nanograms e. Kilograms 42) An appropriate dietary intake quantity for: Vitamin B12 Select one: a. Grams b. Milligrams c. Micrograms d. Nanograms e. Kilograms 43) A nutrient synthesized in good amounts by/from: Sunlight Select one: a. Niacin b. Phosphorus c. Vitamin K d. Vitamin D e. Vitamin B12 44) A nutrient synthesized in good amounts by/from: Friendly bacteria in the GI tract Select one: a. Niacin b. Phosphorus c. Vitamin K d. Vitamin D e. Vitamin B12 45) A nutrient synthesized in good amounts by/from: The amino acid tryptophan Select one: a. Niacin b. Phosphorus c. Vitamin K d. Vitamin D e. Vitamin B12 46) A nutrient synthesized in good amounts by/from: Cholesterol Select one: a. Niacin b. Phosphorus c. Vitamin K d. Vitamin D e. Vitamin B12 47) A nutrient synthesized in good amounts by/from: Animals mostly Select one: a. Niacin b. Phosphorus c. Vitamin K d. Vitamin D e. Vitamin B12 48) Best describes vitamin D Select one: a. Most water-soluble vitamins b. Genetics and evolution c. Hormones d. Electron donors 49) Best describes antioxidants Select one: a. Most water-soluble vitamins b. Genetics and evolution c. Hormones d. Electron donors 50) Best describes regulators of energy Select one: a. Most water-soluble vitamins b. Genetics and evolution c. Hormones d. Electron donors