Posted: November 23rd, 2016
E08 Health, Safety, and Nutrition Directions: Be sure to save an electronic copy of your answer before submitting it to Ashworth College for grading. Unless otherwise stated, answer in complete sentences, and be sure to use correct English, spelling, and grammar. Sources must be cited in APA format. Your response should be four (4) double?spaced pages; refer to the “Format Requirements? page for specific format requirements. Describe steps that can be taken to develop a healthy menu for the following groups. a)Infants b)Toddlers c)Children Be sure to mention any food safety issues needed as well as listing special menu items for diverse cultures and those children with special dietary concerns. Grading Rubric Please refer to the rubric on the next page for the grading criteria for this assignment.
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