Posted: November 19th, 2016

_____ picks up cholesterol from arterial plaques, reducing their accumulation and picks up cholesterol released by dying cells.

Question 1 (5 points) Fat contains ________ Kcal/g. Question 1 options: A 4 ) B 4 ) C 9 ) D) 12 Save Question 2 (5 points) Polypeptides contain Question 2 options: two amin o acids joine d by pepti de bond s four amin o acids joine d by pepti de bond s five to ten amin o acids joine d by pepti de bond s five to ten amin o acids joine d by pepti de bond s Question 3 (5 points) five to ten amino acids joined by peptide bonds Question 3 options: A) B) infa nt teena ger C) adu lt D) elderly person Save Question 4 (5 points) Replacing lost nutrients in foods is called Question 4 options: A) B) fortific ation pasteuri zation C) enrich ment D) modific ation Save Question 5 (5 points) A common deficiency associated with thiamin is Question 5 options: A) scur vy B) berib eri C) rick ets D) pella gra Save Question 6 (5 points) Fat burns in a flame of Question 6 options: carbohy drate A) B) C) D) prot ein amino acid lipi d Question 7 (5 points) ______ is particularly dangerous in uncontrolled type 1 diabetes Question 7 options: A) B) C) D) ketoaci dosis biosynt hesis glycol ysis none of the above Save Question 8 (5 points) The following three are risk factors for osteoporosis. Question 8 options: A) B) C) advanced age, overweight, cigarette smoking excessive use of alcohol binge-eating disorder, lac bearing exercise being female, having a small frame, diabetes D) early menopause, insufficien dietary calcium, advanced a Save Previous PageNext Page Question 9 (5 points) _____ picks up cholesterol from arterial plaques, reducing their accumulation and picks up cholesterol released by dying cells. Question 9 options: A) VL DL B) ID L C) LD L D) HD L Save Question 10 (5 points) Our main sources of magnesium are Question 10 options: A) plant foods. B) animal foods. C) organ meats D) milk or orange juice Save Question 11 (5 points) Essential fatty acid deficiencies are extremely common. Question 11 options: True False Save Question 12 (5 points) The body will burn protein prior to carbohydrate as a source of energy. Question 12 options: True False Save Previous PageNext Page Question 13 (5 points) Kidney beans are considered to be a complete or high-quality protein. Question 13 options: True False Save Question 14 (5 points) People who eat high sodium, low-potassium diets often have lower blood pressure. Question 14 options: True False Question 15 (5 points) Vitamin C is needed for calcium absorption, and should be considered for the prevention of osteoporosis Question 15 options: True False Save Question 16 (5 points) Fasting stimulates anabolic processes such as glycogen and fat synthesis. Question 16 options: True False Save Previous PageNext Page Question 17 (5 points) Cholesterol occurs only in foods of plant origin. Question 17 options: True False Save Question 18 (5 points) Vitamin K toxicity from food sources is common. Question 18 options: True False Save Previous PageNext Page Question 19 (5 points) Your body can make glucose through a process called photosynthesis. Question 19 options: True False Save Question 20 (5 points) Generally, high-protein plant foods do not contribute complex carbohydrates to the body. Question 20 options: True False Question 21 (5 points) Eicosanoids – Select the defintion Question 21 options: Eicosanoids 1. 2. A condition caused by vitamin A deficiency dries the cornea and mucous membranes of eyes. Synthesis of glucose within the body from n 3. carbohydrate precursors such as amino acid lactic acid, and glycerol. The major enzyme responsible for the break 4. of lipoproteins and triglycerides in the blood A four carbon intermediate compound in the acid cycle. Acetyl CoA combines with free 5. oxaloacetate in the mitochondria, forming c acid and beginning the cycle Save Question 22 (5 points) Chylomicron – Select the definition Question 22 options: Chylomicron 1. amino group(-NH an amino acid Inactive forms of vitamins that the body can conv 2. into active usable forms. Also referred to as provitamins 3. A large lipoprotein formed in intestinal cells follo the absorption of dietary fats. The most abundant fibrous protein in the body. It major constituent of connective tissue, forms the 4. foundation of bones and teeth, and helps maintain structure of blood vessels and other tissue The aerobic metabolic pathway in the mitochond that breaks down acetyl CoA to yield two molecu 5. carbon dioxide, one molecule of GTP, and pairs o high-energy electrons. It transfers the electrons to molecules of NAD+ and one molecule of FAD. Lipoprotein lipase – Select the definition Question 23 options: 1. 2. Lipoprotein lipase A condition caused by vitamin A deficiency that d cornea and mucous membranes of the eyes. Synthesis of glucose within the body from non3. carbohydrate precursors such as amino acids, lact and glycerol. 4. The major enzyme responsible for the breakdown lipoproteins and triglycerides in the blood. A four carbon intermediate compound in the acid cycle. Acetyl CoA combines with free 5. oxaloacetate in the mitochondria, forming c acid and beginning the cycle Save Question 24 (5 points) Collagen – Select the definition Question 24 options: Collagen 1. 2. Inactive forms of vitamins that the body can conv active usable forms. Also referred to as provitami A large lipoprotein formed in intestinal cell following the absorption of dietary fats. The most abundant fibrous protein in the bo the major constituent of connective tissue, f 4. foundation of bones and teeth, and helps ma structure of blood vessels and other tissues 5. The aerobic metabolic pathway in the mitoc that breaks down acetyl CoA to yield two m of carbon dioxide, one molecule of GTP, an 3. high-energy electrons. It transfers the electro three molecules of NAD+ and one molecule Question 25 (5 points) Deamination – Select the definition Question 25 options: 1. Inactive forms of vitamins that the body can convert into active usable forms. Also referr 2. as provitamins 3. Deamination A large lipoprotein formed in intestinal cells follo the absorption of dietary fats. The most abundant fibrous protein in the bo the major constituent of connective tissue, f 4. the foundation of bones and teeth, and helps maintain the structure of blood vessels and o tissues The aerobic metabolic pathway in the mitochond breaks down acetyl CoA to yield two molecules o 5. dioxide, one molecule of GTP, and pairs of high-e electrons. It transfers the electrons to three molec NAD+ and one molecule of FAD. Save Question 26 (5 points) Gluconeogenesis – Select the definition Question 26 options: Gluconeogenesis 1. A class of hormone li substances formed in body from long chain essential fatty acids 2. A condition caused by vitamin A deficiency that d the cornea and mucous membranes of the eyes. Synthesis of glucose within the body from non3. carbohydrate precursors such as amino acids, lact acid, and glycerol The major enzyme responsible for the breakdown of lipoproteins and triglycerides 4. the blood. A four carbon intermediate compound in the citric acid cycle. Acetyl CoA combines with 5. free oxaloacetate in the mitochondria, formi citric acid and beginning the cycle Question 27 (5 points) Oxaloacetate- Select the definition Question 27 options: Oxaloacetate 1. 2. A condition caused by vitamin A deficiency that d cornea and mucous membranes of the eyes. Synthesis of glucose within the body from non3. carbohydrate precursors such as amino acids, lact and glycerol. The major enzyme responsible for the break of lipoproteins and triglycerides in the blood 5. A four carbon intermediate compound in the 4. acid cycle. Acetyl CoA combines with free oxaloacetate in the mitochondria, forming c acid and beginning the cycle Save Question 28 (5 points) Citric acid cycle – Select the definition Question 28 options: 1. 2. 3. Citric acid cycle Inactive forms of vitamins that the body can into active usable forms. Also referred to as A large lipoprotein formed in intestinal cells follo absorption of dietary fats. The most abundant fibrous protein in the body. It constituent of connective tissue, forms the founda 4. and teeth, and helps maintain the structure of bloo other tissues The aerobic metabolic pathway in the mitoc breaks down acetyl CoA to yield two molec 5. carbon dioxide, one molecule of GTP, and p energy electrons. It transfers the electrons to molecules of NAD+ and one molecule of FA Save Previous PageNext Page Question 29 (5 points) Vitamin precursors – Select the definition Question 29 options: 1. Inactive forms of vitamins that the body can 2. convert into active usable forms. Also referr provitamins 3. Vitamin precursors A large lipoprotein formed in intestinal cells follo absorption of dietary fats. The most abundant fibrous protein in the body. It major constituent of connective tissue, forms the 4. foundation of bones and teeth, and helps maintain structure of blood vessels and other tissues The aerobic metabolic pathway in the mitoc that breaks down acetyl CoA to yield two m of carbon dioxide, one molecule of GTP, an 5. of high-energy electrons. It transfers the ele to three molecules of NAD+ and one molec FAD. Save Question 30 (5 points) Xerophthalmia – Select the definition Question 30 options: Xerophthalmia 1. A class of hormone like substances formed in the body from long chain essential fatty acids A condition caused by vitamin A deficiency 2. that dries the cornea and mucous membrane of the eyes. Synthesis of glucose within the body from 3. non-carbohydrate precursors such as amino acids, lactic acid, and glycerol. 4. The major enzyme responsible for the breakdown of lipoproteins and triglycerides the blood. A four carbon intermediate compound in the citric acid cycle. Acetyl CoA combines with 5. free oxaloacetate in the mitochondria, formi citric acid and beginning the cycle Save Previous PageNext Page